Savour These Irresistible Famous Dishes In Dhanbad

Dhanbad, a vibrant city located in the state of Jharkhand, India, is not only renowned for its coal mines and industrial landscape but also for its rich culinary heritage. The city boasts a diverse culinary scene, offering a wide array of mouth-watering delicacies that are sure to tantalize your taste buds. From traditional regional dishes to delectable street food, Dhanbad has something to satisfy every palate. In this blog, we will explore some of the irresistible famous dishes that you must try when visiting Dhanbad.

DHUSKA:

Dhanbad enjoys Dhuska as a popular traditional dish, relishing it for breakfast or as an evening snack. To prepare this crispy and flavorful delicacy, people deep-fry a batter of powdered rice and lentils. Typically, they serve Dhuska with aloo dum (spicy potato curry) and tomato chutney, creating a perfect balance of flavors.

LITTI CHOKHA:

Litti Chokha is a classic dish that originates from Bihar but has gained immense popularity in Dhanbad as well. It consists of roasted wheat dough balls stuffed with a mixture of sattu (gram flour), spices, and herbs. These littis are traditionally baked over a coal fire until they turn golden brown and are served with chokha. Chokha is a side dish made from roasted and mashed eggplant, tomatoes, and potatoes. The smoky flavour and the combination of spicy chokha with the savoury littis make this dish a must-try.

SATTU PARATHA:

Another delightful delicacy that showcases the versatility of sattu, a roasted gram flour commonly used in Dhanbad’s cuisine, is Sattu Paratha. To make these parathas, they stuff a mixture of sattu, spices, and herbs into whole wheat dough and cook it on a griddle until golden and crisp. They serve it with a dollop of ghee (clarified butter) and a side of pickles or curd, making these parathas a fulfilling and flavorful meal.

KALA JAMUN:

For those with a sweet tooth, Kala Jamun tempts as a sinful indulgence. You make these deep-fried dumplings from khoya (reduced milk) and soak them in sugar syrup until they turn dark brown, hence the name “kala” (meaning black) jamun. The syrup’s sweetness combines with the soft and spongy texture of the jamuns, creating an irresistible dessert. You should not miss this delightful treat, whether you enjoy it hot or chilled.

SAMOSAS AND KACHORIS:

Relishing the local samosas and kachoris completes no culinary journey in Dhanbad. These deep-fried snacks have a variety of fillings, such as spiced potatoes, lentils, or peas. The flavorful fillings, coupled with the crispy and flaky exterior, make samosas and kachoris a popular choice among locals and visitors alike. You can enjoy them with tamarind chutney or mint chutney for an explosion of flavours.

CONCLUSION:

Dhanbad offers a fascinating blend of cultural heritage and natural beauty. Moreover, it also provides a gastronomic experience that will leave you craving for more. The rich culinary traditions of the region are evident in the city’s famous dishes, such as Dhuska, Litti Chokha, Sattu Paratha, Kala Jamun, and the ever-popular samosas and kachoris. So, the next time you find yourself in Dhanbad, make sure to explore these irresistible delicacies.