Kebab & Biriyani Food Festival

Calling all food enthusiasts and connoisseurs! Brace yourselves for a culinary adventure like no other because Sonotel Hotel proudly presents the Kebab & Biryani Food Festival at The Spread Restaurant. From 23rd June to 2nd July 2023, immerse yourself in a feast of delectable flavours and tantalising aromas. Also, enjoy the rich textures as you savour the best of Indian cuisine correspondingly. Indulge in an extraordinary dining experience that will leave you craving for more!

A CELEBRATION OF KEBABS AND BIRYANIS:

The Kebab & Biryani Food Festival at Sonotel Hotel is a celebration of two iconic culinary delights. These delights have captured the hearts and taste buds of food lovers around the world. Kebabs, known for their succulent meats as well as vibrant marinades, paired with fragrant biryanis, featuring perfectly cooked rice and an array of aromatic spices, create a symphony of flavours that is undoubtedly irresistible.

The Spread Restaurant is basically known for its commitment to culinary excellence. The special menu showcasing a wide range of kebabs as well as biryanis will leave you spoiled for choice.

VEGETARIAN KEBABS:

Delight in the vegetarian kebabs that offer a burst of flavours and textures. Begin your culinary adventure with: The Birbali Sheek Kebab, an exotic veg seekh loaded with dry fruits and indeed cooked to perfection in a traditional tandoor. The Tandoori Hara Phulwari, featuring marinated broccoli cooked in the tandoor, will surprisingly leave you craving for more. Indulge in the Aloo Nazakat, where potatoes are scooped and filled with special masala, giving them a formerly delightful twist. The Kumbh Kakuri kebab, a fantastic blend of minced mushrooms as well as spices, is a vegetarian delight worth savouring. Do not miss the Zaituni Paneer Tikka, a stuffed paneer tikka infused with aromatic flavours. The Sufian Khas Paneer, a baked cottage cheese roll with Indian spices. For a sampling of the best, opt for the Assorted Veg kebab Platter featuring two pieces each of any six varieties.

NON-VEGETARIAN DELIGHTS:

The non-vegetarian menu at the Kebab & Biryani Food Festival is heaven for meat lovers because of all the right reasons: Begin with the Kafir Lime Pepper Prawn, succulent prawns marinated with lime zest and spices, and finished in the tandoor for an exquisite taste. The Irani Fish Tikka, featuring chunks of Basa fish marinated with spices and cooked in the tandoor, is a must-try for seafood enthusiasts. Experience the authentic flavours of Mumbai with the Fish Koliwada, marinated fish fried to perfection in a Mumbai-style preparation. The Murgh Afghani, a whole spring chicken marinated with a mélange of Indian spices and finished in the tandoor, offers a tender and flavoursome experience. The Harissa Chicken Tikka, infused with Mediterranean spices. The Rozali Murgh kebab, chicken filled with spiced keema and baked on charcoal, are undoubtedly a treat for the senses. Indulge in the Murgh Sheek Hariyali, chicken minced with fresh herbs and finished in the tandoor. Also, the mouth-melting Mutton Galouti kebab is undoubtedly an all-time favourite. For the ultimate meat lover’s experience, the Assorted Non-Veg Kebab Platter combines prawn, fish, chicken harissa, rozali Kebab, Murgh sheek, and galouti kebab with two pieces of each.

BIRYANI BONANZA:

No Indian food festival is complete without aromatic and flavourful biryanis. The Sonotel Hotel’s Kebab & Biryani Food Festival brings you a diverse range of biryanis to satiate your cravings. Indulge in the Subz Ki Tehri, a North Indian speciality biryani from Punjab. Otherwise, savour the Chenamoti Ki Biryani, where dumplings made of cottage cheese elevate the dish to new heights. The Makhana Subz Biryani combines the unique flavours of lotus seeds (makhana) with fresh vegetables, creating a delightful blend. For seafood lovers, the Prawn Kolkata Biryani offers a taste of Kolkata’s culinary heritage. Experience the regal flavours of Awadhi cuisine with the Murgh Nawabi Biryani. Try the Malabari Style Egg Biryani for a burst of flavours from the Malabar region. The Hyderabadi Murgh Biryani, a traditional biryani from Nizam’s city, and the Meena Bazar Ki Gosht Biryani, a famous mutton biryani from Hyderabad’s Meena Bazaar. Showcase the diversity of Indian biryanis. Do not miss the Mutton Moti Biryani, featuring mutton dumplings in Lucknow style.

SWEET ENDINGS:

After indulging in a feast of kebabs and biryanis, treat yourself to the delightful desserts on offer. Savour the creamy and fragrant Phirni, a sweet treat from the Mughlai Gharana. However, for a classic Indian dessert, try the Shahi Gulab Jamun because you can’t miss it. Also, try the mini Gulab Jamuns served with Rabdi, a rich and creamy accompaniment.

AN EXQUISITE DINING EXPERIENCE:

At Sonotel Hotel, we believe that a memorable dining experience goes beyond just the food. The Kebab & Biryani Food Festival aims to create an ambience that complements the culinary journey. The Spread Restaurant will be transformed into a vibrant and welcoming space. Adorned with traditional Indian decor it will create a warm and inviting atmosphere. Immerse yourself in the rich tapestry of Indian culture as you enjoy the flavoursome dishes and altogether immerse yourself in the rhythmic beats of live Indian music playing in the background.

Expert chefs, well-versed in the art of Indian cuisine, will be at the helm of the festival. Their expertise and passion for culinary perfection indeed will ensure that each dish is prepared with the utmost care and attention to detail. From the selection of high-quality ingredients to the perfect balance of spices, overall, every element is meticulously crafted to create an unforgettable gastronomic experience.

BRING YOUR APPETITE AND JOIN THE CELEBRATION:

The Kebab & Biryani Food Festival at Sonotel Hotel is an event not to be missed. Whether you are a seasoned food lover or someone looking to explore the vibrant flavours of Indian cuisine, this festival promises to be a feast for the senses. Therefore, don’t forget to bring your family, friends, or colleagues and embark on a culinary journey that will leave you with lasting memories. Moreover, it will enrich you with newfound appreciation for the rich culinary heritage of India.

To ensure a memorable experience for all guests, Sonotel Hotel recommends making reservations in advance. Nevertheless, The Spread Restaurant will be open for lunch and dinner, providing you with A la Carte options during the festival. This will indeed allow you to indulge in these exquisite flavours at your convenience.

CONCLUSION:

If you are a food lover with an adventurous palate, mark your calendars for the kebab & Biryani Food Festival at Sonotel Hotel’s The Spread Restaurant. Accordingly, from 23rd June to 2nd July 2023, let your taste buds explore the myriad of flavours as well as spices, that make Indian cuisine truly exceptional. The festival promises an extraordinary culinary experience that will transport you to the heart of India’s rich culinary heritage. Therefore, do not miss this opportunity to embark on a gastronomic journey that will eventually leave you craving for more.